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Ingredients requirements of One-Pot Creamy Chicken & Mushroom Pasta:
- Need 2 cups of penne pasta
- Prepare 3 of boneless, skinless chicken thighs
- Take 1 - medium onion, finely diced
- Require to taste Ground black pepper
- Get Handful fresh parsley, finely chopped
- Give to taste of Salt
- Provide as needed of Olive oil
- Prepare 3 garlic cloves, finely diced
- Require 1/4 cup for white wine
- Need 1 tsp for dried mixed herbs
- Make ready 1/2 can (200 g) for approx) evaporated milk
- Get 1/4 - milk
- Require 1/2 of grated parmesan cheese
- Take 500 ml chicken stock or broth
- Prepare 125 g - mushrooms, sliced
If you are a one-pot dinner lover like me, or you are just looking for a new chicken dinner recipe to try, you are going to love this creamy garlic chicken. This creamy one pot chicken and noodles dinner is almost like eating a perfect chicken pot pie, but without the fuss. It is quick, easy and there is only one pot to clean when you are done. Feed your hungry family a filling and delicious dinner without any hassle.
One-Pot Creamy Chicken & Mushroom Pasta instructions:
- Season the chicken thighs with salt, pepper and mixed herbs.
- Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
- Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
- Add the wine and simmer over low-medium heat for 3-5 minutes.
- Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
- Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
- Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
- Slice the chicken thighs thinly.
- Just before removing the pan from the heat, add the parmasan, parsley and chicken.
- Remove from the heat and rest for 5-10 minutes.
It is sure to fill them up and make them smile. Melt butter in a large skillet over medium heat. One-Pot Creamy Chicken Tortellini is an easy weeknight dinner recipe with tender chicken thighs tossed in an Italian rich, cheesy Italian blowing sauce. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour.
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