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Easy Individual Quiches For A Fun, Kid-Friendly Weekday Breakfast Or A Simple Appetizer. Pour into crust; sprinkle with cheese. Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture.
Alright, don’t linger, let’s course of action this asparagus quiche formula with 8 substances which are definitely easy to have, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Asparagus Quiche:
- Require 2 cup for asparagus
- Need 6 eggs whipped
- Get 1/3 cup diced onion
- You need 1/3 cup of mushroom chopped
- Require 1/2 cup low fat feta cheese,optional parmesan cheese
- Prepare 1/2 cup diced tomatoes
- Need 1/4 tsp for black pepper
- Make ready 1 for kosher or sea salt to taste
But, with a few tips, you'll be much more likely to have success, even your first time out. Nothing says Mother's Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. But don't be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. —Trisha Kruse, Eagle, Idaho Asparagus Cheddar Quiche.
Asparagus Quiche steps:
- Preheat oven to 350°F.
- Combine all ingredients in a medium mixing bowl and pour into a pie plate 9 inch.
- Bake at 350°F for approximately 45 minutes or until filling is set.
I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Arrange the bacon and asparagus in the crust. The cheddar & feta made it tasty, but I will try another asparagus quiche recipe next time.
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