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Composition - Orange Salmon with Asparagus:
- Give zest of 1 orange and 1/4 c fresh orange juice
- Take 1/4 c for low-sodium soy sauce
- Get 2 tsp - peeled and grated ginger
- Give 4 (6 oz) of boneless, skinless salmon fillets
- Prepare 16 of asparagus spears, trimmed
Orange Salmon with Asparagus making:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
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