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Bourbon Grilled Salmon cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bourbon Grilled Salmon dishes that you simply make.
Alright, don’t linger, let’s plan this bourbon grilled salmon menu with 20 components which are surely easy to obtain, and we have to process them at the very least through 15 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Bourbon Grilled Salmon:
- Require - Glaze
- Need 4 tbsp for butter
- Prepare 1/4 cup for brown sugar
- Need 1 1/2 tsp bourbon
- Need 1/2 tsp of Mediterranean Sea Salt
- Need of Salmon
- Need 6 oz salmon filets
- Get 1/2 tsp Mediterranean Sea salt
- Make ready 2 tbsp for fresh dill weed
- Provide of Asparagus
- Need 6 oz for asparagus
- Provide 1/2 tsp of sea salt
- Get 1/2 tsp - freshly cracked peppercorns
- Require 1 tsp worcestershire sauce
- You need 1 tsp soy sauce
- Make ready 1 of zest of 1 medium orange
- You need - Spinach
- Make ready 6 oz fresh baby spinach
- Require 2 tbsp - olive oil, extra virgin
- Require 3 tsp for minced garlic
Bourbon Grilled Salmon steps:
- Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
- Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
- Top with Mediterranean Sea salt and fresh dill.
- Melt the butter in a small sauce pan over medium-low heat .
- Add the brown sugar and the bourbon .
- Stir until incorporated and pour on salmon.
- Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
- Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
- Add the fish and asparagus to the grill and cover.
- Add olive oil to a pan and heat over medium heat.
- Once the oil is hot, add the spinach and garlic.
- Toss until slightly wilted and remove frome heat.
- Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
- Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
- I recommend serving with a nice glass of bourbon.
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