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Kunafa cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kunafa dishes that you simply make.
Alternative names. kunafeh, kunafa, knafeh, konafi, etc. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.
Alright, don’t linger, let’s approach this kunafa formula with 15 elements which are surely easy to receive, and we have to process them at the very least through 21 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Kunafa:
- Require 150 gm for Roasted brown vermicelli
- Require 6-7 Tsp of Melted butter
- Take 1 cup for Sugar
- Give of Saffaron optional
- Give 50 gm - Ricotta cheese
- Prepare 50 gm Mozzarella cheese
- Give of Pistachio,almonds or cashewnuts for decoration
- Require of Chocolate sauce for topping optional
- Need of Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
- Take 4 Tsp cream for chocolate sauce
- Provide - for second type of kunafa cheese filling
- Prepare 100 gm Cheddar or soft cheese
- Take 1 cup milk
- Give 1 Tsp for Mozzarella
- Take of Corn flour 1 Tsp in 4 Tsp milk
Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!
Kunafa instructions:
- Ist mix break vermicelli into smaller pieces
- Add butter
- For shaping I used cookie cutter and bowl
- Layers
- If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
- Layers in a bowl
- Ready for baking
- After baking
- Once kunafa ready,v make sugar syrup
- Sugar,water and saffron
- Cook until thick
- After pouring sugar syrup, decor with nuts or chocolate sauce
- Use ur fav nuts
- For making chocolate sauce topping
- 4 Tsp chocolate flakes,4 Tsp cream
- Thick and glazed sauce topping
- Second type of creamy cheese filling
- Mix sugar in milk and boil
- Add corn flour to thicken and add cheese
- Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
- Ready to serve
Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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