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Ingredients of Prawn cocktail with Rocket and Cucumber dressing:
- Make ready for Dressing
- Give 4 tbsp of whole egg mayo
- You need 1 tbsp of sweet chilli sauce
- Require 3 slice and finely diced cucumber
- Prepare 1 dash - lemon juice
- Require 1 cup - cooked and peeled prawns
- Require 1/2 small avocado
- Need 3 for cherry tomatoes
- Get 50 grams for rocket leaves
- Make ready 1 tbsp for sliced spring onion
- Take 1 dash for dill to garnish
Toss cucumber, rocket and lime juice together and arrange onto serving plates. Mix the prawns with half the Sacla Capsicum Fig & Hazelnut Sauce and bbq or chargrill until just cooked. Salad with cucumber, pepper and poppy seeds. Fresh vegetable salad with meat and cherry tomatoes on white plate.
Prawn cocktail with Rocket and Cucumber dressing steps:
- Mix together cucumber, mayo, sweet chilli and lemon juice.
- Arrange Rocket, tomatoes and avocado on a plate. Carefully places prawns on top of salad.
- Sprinkle sliced spring onion over salad and top with dressing. Sprinkle with dill to garnish and cracked black pepper if desired.
Healthy avocado and prawn salad in white bowl, top view. Prawn cocktail with grapefruit and cucumber. Toss the prawns with the grapefruit/lime dressing, cucumber, snack pepper, sugar snaps, grape fillets and freshly chopped coriander. CRAYFISH and rocket cocktails are a stylish twist on the classic prawn cocktail. • Fill the bottoms of the glasses with rocket leaves and top the salad with the crayfish mixture. Sprinkle with parsley then serve with a small wedge of lemon on each cocktail and buttered brown bread if you like.
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