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Composition - Three Cheese and Spinach Filling:
- Take 2 big sweet onions chopped
- Give 3 tablespoons olive oil
- You need 22 oz. - ricotta cheese
- Give 1 for libra of fresh spinach boiled or frozen chopped spinach
- Make ready 10 oz - italian style cheese finely shredded
- Need 10 oz. of parmesan grated cheese
- Get 2 of eggs
- Take 1/4 teaspoon white pepper
Three Cheese and Spinach Filling step by step:
- Ingredients:
- Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool
- In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated
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