Apple bread and butter mini puddings
Apple bread and butter mini puddings

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Indulgent bread and butter pudding with homemade custard. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! This easy toffee apple bread and butter pudding recipe is an easy twist on a classic British dessert recipe.

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Alright, don’t linger, let’s practice this apple bread and butter mini puddings menu with 5 elements which are absolutely easy to obtain, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition of Apple bread and butter mini puddings:
  1. Take 4 slices for Crustless bread
  2. Provide 1 for apple
  3. Prepare knobs Butter as needed, couple of
  4. Make ready Tablespoon brown sugar + more for sprinkling
  5. Take of Juice of half a lemon

This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. First put the raisins in a small bowl, add the cold tea and leave them to soak. Peel, core and slice the apples or pears and keep them fresh in a bowl of. A small and quite firm pudding, with a lovely crisp top, not the soft squidgy texture of your traditional version.

Apple bread and butter mini puddings start cooking:
  1. Preheat oven to 200. Peel and chop apple into tiny chunks. Heat a knob of butter in a pan. Add apple, brown sugar and lemon juice
  2. Stir and stew the apples down for about 5-7 minutes. Leave a bit of crunch. Roll out bread flat using a rolling pin. Add a spoonful of apple onto each slice.
  3. Roll up and place on a baking tray. Melt a knob of butter in the microwave, brush each piece with butter, sprinkle with brown sugar and bake for about 12 mins. Easy Peasy πŸ˜€

Sprinkle the rest of the apple and the remaining sugar over the bread. Top with the remaining bread, butter side up. Mix the milk, egg and sherry and pour very slowly over the bread. While the apple bread pudding is baking in the oven, you'll have plenty of time to prepare the decadent finishing touch, a buttery Serve up the warm pudding with a generous drizzle and you'll impress everyone at the table. Especially when fall rolls around, we can't get enough of apple bread.

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