Four cheese & meat lasagna
Four cheese & meat lasagna

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Кафе & Бар в центре Санкт-Петербурга. Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty.

Alright, don’t linger, let’s task this four cheese & meat lasagna menu with 23 substances which are surely easy to acquire, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Four cheese & meat lasagna:
  1. Prepare Marinara sauce:
  2. Make ready 2 lbs - ground beef
  3. Take 12 for mini multi colored sweet peppers seeded, cut into half rings
  4. Make ready 3/4 cup for onion chopped finely
  5. Require 2 oz of can sliced black olives
  6. Give 1/2 cup of chopped celery
  7. Give to taste honey
  8. You need 1/2 cup for pinot noir
  9. You need 1 can of diced tomatoes
  10. Take 1 can of tomato sauce
  11. Prepare to taste of honey
  12. Take to taste of Italian blend seasoning
  13. Provide to taste - black pepper
  14. Require to taste - salt
  15. Take to taste of paprika
  16. Take to taste of Dill weed
  17. You need to taste of parsley
  18. Require 2 for fresh tomatoes chunky diced
  19. Take of vegetable broth if needed for thinning
  20. Make ready 1 box uncooked lasagna noodles
  21. Prepare 1 (8 oz) - container ricotta cheese
  22. Provide for shredded Colby & jack cheese mix
  23. You need for shredded mozzarella cheese

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Four cheese & meat lasagna making process:
  1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
  2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
  3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
  4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
  5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
  6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
  7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
  8. Serve and enjoy

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