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Alright, don’t linger, let’s practice this salmon burgers formula with 18 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Salmon Burgers:
- Make ready 1 can - salmon, around 14oz
- Take 1 jumbo egg
- Require 1/2 cup - breadcrumbs
- Take 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Provide 1/2 tsp of garlic powder
- Prepare 1 tsp for salt
- Make ready 2 tsp - onion powder or 1/4 cup chopped onions
- Need 1/2 tsp cayenne pepper
- Take A few generous grinds of freshly cracked pepper
- Get 1 of chopped scallion
- Need Serving options
- Take Lemon wedges
- Need for Smoked paprika
- Require for Shredded cabbage
- Require - Cherry tomatoes
- Get - Avocado
- You need Tartar sauce
- Prepare of Chipotle mayo
Salmon Burgers process:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
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