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Shahi apple butter masala curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Shahi apple butter masala curry dishes that you simply make.
Meat cooked in special tandoori sauce garnished with tomato and lemon. Paneer butter masala made in restaurant style. If your blender is not powerful enough to make a fine puree, then strain it through a fine strainer to a bowl.
Alright, don’t linger, let’s approach this shahi apple butter masala curry formula with 15 substances which are definitely easy to receive, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Shahi apple butter masala curry:
- Provide 2 - Apples
- Require 1/2 cup of Kaju paste
- Give 1/2 cup Watermelon seeds paste(Magaj)
- Require 1 of Onion medium sized chopped
- Prepare 1 cup - Tomato paste
- Make ready 2 Green chillies
- Require 1/2 tsp - Cumin powder
- Get 1 tsp for Salt
- Provide 1/2 tsp - Turmeric powder
- Need 1/2 tsp for Kasturi methi
- Take 1 tsp Fresh cream
- Take 1/2 tsp - Chilli powder
- Require 1/2 cup for Coriander leaves
- Need 20 gms of Butter
- Get As needed of Whole garam masala
Download preview. · Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry. Bhindi masala curry goes really well along with plain roti or paratha. In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot.
Shahi apple butter masala curry making:
- Take fresh apples peel cut diced apple.Heat a pan pour oil once it is heated leave apple pieces on to oil fry well once it get golden colour take out.
- Heat another pan pour ghee add whole garam masala put onion paste keep stirring, then pour tomato paste keep cooking.
- Once it's rawness is gone add already fried apple pieces, pour kaju,watermelon seeds paste pour half cup water keep cooking add salt,chilli powder,turmeric,cumin powder and mix it well.
- Once gravy becomes thick and forms nice texture add kasturi methi mix it well and garnish with coriander leaves.
- Ready to serve shahi apple butter masala
If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. This one is finger-licking good, and certainly very easy to make in a pressure cooker. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel.
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