Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF
Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

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Alright, don’t linger, let’s task this vickys fruit cocktail cupcakes, gf df ef sf nf menu with 9 substances which are absolutely easy to acquire, and we have to process them at the very least through 10 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:
  1. You need 280 grams of gluten-free / plain flour
  2. Provide 1/4 tsp xanthan gum if using GF flour
  3. Give 4 tsp - baking powder
  4. Need 100 grams - granulated sugar
  5. Provide 1/2 tsp of salt
  6. Make ready 1 can (400 g) of fruit cocktail in juice*
  7. Take 180 ml for coconut milk
  8. Take 55 grams sunflower spread / butter, melted
  9. Give 1 tbsp cinnamon sugar to top
Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF making:
  1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
  2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl
  3. Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk
  4. Stir the wet mix into the dry until just combined
  5. Add the drained fruit to the batter and briefly mix in
  6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  7. Bake for 12 - 15 minutes or until the centres spring back when pressed
  8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
  9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3
  10. Inspired by my very good friend Tink Lee - - https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake

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