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Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish. Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder. WARNING: make sure that the top head of the spear is well.
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Ingredients for Our Family Famous Crunchy Asparagus Parmesan:
- Take 1 bunch for asparagus
- Give 1 tbsp for olive oil
- Get 1 dash of salt and pepper
- Take 4 tbsp - grated parmesan cheese
Family didn't care for it but I LOVED IT. NOTE: I served this with Mushroom Wild Rice Bake and Corn Bread Chicken. The large number of Sikhs who have settled here were not attracted by the territory's famous product but rather by the territory itself, explains Novellara's "At home we have fields and cows, and our relationship with the land and animals is very particular. So, when we came here and didn't know the.
Our Family Famous Crunchy Asparagus Parmesan instructions:
- Preheat your oven to 370°F
- Chop egdes of asparagus and use hands to coat in olive oil. Afterwards, lay flat on a baking tray/baking pan.
- Sprinkle your parmesan cheese then add your salt and pepper on the asparagus. Make sure you add a lot of cheese! the more the better! (You can use a real block of Cheese if you wish)
- Place it in the oven. Wait for 12-15 min. until fully cooked!
- This will make your asparagus crunchy and not chewy!
- Eat as a side dish!
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