Smoked Apple Butter
Smoked Apple Butter

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Smoked Apple Butter cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Smoked Apple Butter dishes you make.

Alright, don’t linger, let’s practice this smoked apple butter formula with 3 elements which are surely easy to acquire, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.

Composition for Smoked Apple Butter:
  1. Take 2 lb for baking apples
  2. Get 4 cups of granulated sugar
  3. Need for Zest of 1 lemon
Smoked Apple Butter how to cook:
  1. Core the apples but don't peel them
  2. Place them in a smoker with hickory chips
  3. Smoke for 2 hours or until soft and brown
  4. Place apples in food processor and purée. You want as much pectin from the skin as possible.
  5. Bring to a boil and simmer with lemon zest and sugar in a large heavy skillet until it clarifies. Stir it regularly. It can take up to 2 hours to set up, keep the temperature as low as possible and make sure not to burn the mix, don't try to rush it.
  6. For variation, add harvest seasonings like cinnamon, pumpkin spice, or for a really special version, add 1/4c of good bourbon.
  7. Drip into a COLD plate to see if it will run. If it will gel its ready to let set.
  8. Pour into jars and refrigerate for up to 6 weeks, or can for longer.

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