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Ingredients requirements Whipped Cream Apple Butter Cream Cheese Frosting /Filling:
- Provide 1 3/4 cup - cold heavy whipping cream
- Require 8 oz - cream cheese, at room temperature
- Provide 1 cup - cold apple butter
- Take 3/4 cup of confectioner's sugar
- Prepare 1 tsp for vanilla extract
- Prepare 1/4 tsp for sea salt
- Need 1/3 tsp ground cinnamon
Whipped Cream Apple Butter Cream Cheese Frosting /Filling process:
- In a large bowl Beat cream until it starts to thicken, add sugar, cinnamon, vanilla and salt , beat until it just begins to hold soft peaks
- In another bowl beat cream cheese with apple butter until smooth
- Add cream cheese / apple butter mixture to whipped cream
- Beat in just until blended and thickened
- This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip
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