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Ingredients requirements Cheryl's Loaded Lasagna:
- Require 3 of #'s ground meat. Pork, Venison & Bison
- Need for I pack 12 each sweet Italian Sausage
- Require 4 for eggs
- Prepare 3 large cans Crushed Tomato
- Prepare 3 of small cans Tomato Paste
- Make ready of JD Gourmet Basil, Garlic & Parmesan Olive Oil
- You need 1 pack for Barilla lasagna noodles
- Make ready 1 - large Ricotta Cheese
- Get 2 - small pre sliced mozzarella cheese
- Give for Oregano, Basil, Parsley, Blue Agave', and crushed white garlic
Cheryl's Loaded Lasagna step by step:
- First cook sausage drain & peel skin, cut into small round pieces
- The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
- Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
- Cook Barilla lasagna noodles
- After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.
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