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Ingredients - Crockpot Apple Butter:
- Need 1 cup sugar
- Take 1 cup for brown sugar
- Need 2 tbsp of ground cinnamon
- Require 1/2 tsp cloves
- Prepare 1 tsp nutmeg
- Get 1/2 tsp for salt (optional)
- Make ready 1 1/2 tbsp - vanilla extract
- Provide 6 1/2 lb of apples
Crockpot Apple Butter start cooking:
- Peel and core, and 1/4 apples, and toss into slow cooker.
- Combine sugars, cinnamon, nutmeg, cloves, and salt, mix well. Pour over apples and mix well.
- Cook on low for 10-12 hours, stirring occasionally till it's thickened and dark brown.
- Stir in vanilla and continue cooking uncovered for 2-3 hours more.
- Using a blender, puree until smooth. Spoon international jars. At this point you can either seal the jars and store, or just refrigerate, or freeze.
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