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Ingredients - Cheesy Asparagus in a Cast Iron Skillet:
- Provide 1 pound - asparagus spears
- Prepare 1 cup of extra sharp cheddar cheese
- Make ready 1 cup for grated Parmesan cheese
- Get 5 rashers - bacon
- Need To taste kosher salt
- Prepare 1 tablespoon - bacon drippings
- Require To taste for ground black pepper
Cheesy Asparagus in a Cast Iron Skillet steps:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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