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Composition - Lemon Garlic Chicken Pasta with Asparagus:
- Require 3-4 boneless skinless chicken breast diced
- Take 8 oz - linguini
- Need 1 cup - fresh parsley
- You need Bunch - Asparagus
- Require 1 cup for cherry tomatoes
- You need 1 clove - garlic minced
- Require 3 tbsp of olive oil
- Require 1 for lemon juiced
- Take to taste - Salt and pepper
- You need Parmesan cheese
Lemon Garlic Chicken Pasta with Asparagus step by step:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
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