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Homemade Italian cannolis are a delicious dessert but they are difficult to make. This mini cannoli cup has all of the flavor of the sweet ricotta filling. See my cooking tips below for how to make the cream thicker.
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Composition - Mini cup cannoli's:
- Take 8 - 15oz bucket of ricotta cheese 1 cup of powdered sugar 1tsp of vanilla 2tbsp of aged rum and chocolate chips are optional
- Get 1 of pie dough cut in circles
I love cannolis, and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. "These mini cannoli cups are literally a piece of cake to make." "For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with. Crispy cannolis are a classic Italian treat. No need to spend all day in the kitchen making this version. You can top your cannoli cups with mini chocolate chips or sprinkles.
Mini cup cannoli's process:
- Mix all ingredients
- Place the pie crust in a muffin tin and bake 4 15mins on 350df
- Let the crust cool and fill taste good with chocolate chips and powdered sugar on top
Lightly press the circles into ungreased mini cupcake pans to form a pastry cup. I made my cannoli cups a little differently from the original recipe, making them mini-size. I also added way more chocolate chips than the original recipe-actually by mistake! I love cannolis, and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. Includes whole milk ricotta cheese, powdered sugar, granulated sugar, grated orange, vanilla, refrigerated piecrusts, turbinado, ground cinnamon.
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