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In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.
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Ingredients requirements for Lemon asparagus chicken pasta:
- Make ready 1 lb. linguine or spaghetti
- Give - kosher salt
- Give 1 tbsp. for extra-virgin olive oil
- Provide 1 lb. - boneless skinless chicken breasts
- Need - Freshly ground black pepper
- Make ready 2 tsp. for Italian seasoning
- Prepare 2 tbsp. of butter
- Need 1 small red onion, chopped
- Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Provide 3/4 c - heavy cream
- Require 1/2 c. for low-sodium chicken broth
- Make ready Juice of 1 lemon
- Prepare 3 cloves garlic, minced
- Make ready 3/4 c. for shredded mozzarella
- Make ready 1/2 c. for freshly grated Parmesan, plus more for garnish
- Take 1 lemon, sliced into half moons
- Make ready of Freshly chopped parsley, for garnish
Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time.
Lemon asparagus chicken pasta how to cook:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
While the pasta is cooking, prepare the asparagus. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta. This healthy dish is perfect for Spring when asparagus is in peak season. The recipe does call for cream cheese, but just enough to create a lightly creamy sauce that clings to.
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