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Ingredients requirements of Brad's red wine NY steaks with grilled asparagus:
- Give for For the steak
- Prepare 3 for 10 - 12 Oz NY steaks
- Give 3 tbs of butter
- Require 1 - medium sweet onion, sliced thin
- Give 12 Oz - shitake mushrooms, sliced
- Provide for For the marinade
- Take 1 cup red wine like burgundy or cabernet
- Need 1 tbs - brown sugar
- Take 1 tbs for balsamic vinegar
- Prepare 2 tbs - red wine vinegar
- Get 2 tbs for minced garlic
- Require 1 tbs for black pepper
- Need Pinch of sea salt
- Provide - For the asparagus
- Provide 1 1/2 lbs of asparagus
- Require 2 tbs of olive oil
- Get 1 tsp garlic powder
- Require 1 tsp steak seasoning
- Give of Garnishes
- Need - Steak sauce
- Require for Horseradish
- Provide for Parmesan cheese
- Provide of Au jus
Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. Unlock New York Times recipes and your personal recipe box with a free account. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. Remove steak from marinade; discard marinade.
Brad's red wine NY steaks with grilled asparagus instructions:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub. Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce.
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