Vickys Hidden Avocado Brownies, GF DF EF SF NF
Vickys Hidden Avocado Brownies, GF DF EF SF NF

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Alright, don’t linger, let’s course of action this vickys hidden avocado brownies, gf df ef sf nf formula with 11 components which are definitely easy to receive, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Get 175 grams gluten-free / plain flour
  2. Require 60 grams of pureed avocado
  3. Get 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
  4. Take pinch of xanthan gum if using gf flour
  5. Give 195 grams for brown sugar
  6. Give 1 tsp baking powder
  7. Require 1/2 tsp for salt
  8. Provide 60 grams - cocoa powder
  9. Require 2 tsp for apple cider vinegar
  10. Take 170 ml for water
  11. Take 50 ml - olive oil
Vickys Hidden Avocado Brownies, GF DF EF SF NF start cooking:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
  3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
  4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
  5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth

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