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Bring a large pot of salted water to a boil. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag.
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Ingredients Marinated Asparagus:
- Need 1 bundle asparagus
- You need 3/4 C of white wine
- You need 1/2 t - garlic powder
- Take 1/2 t of onion powder
- You need 1 of lemon; zested
- Take as needed for olive oil
- Take as needed for kosher salt and black pepper
Try combining the marinated asparagus with a protein of your choice; chicken, beef, pork, shrimp, and crab all work well for a main-course salad. Hard-cooked egg slices with asparagus is a popular combination, particularly in spring. Plunge asparagus into ice water to stop the cooking process; drain. Place in a large heavy-duty resealable plastic bag.
Marinated Asparagus start cooking:
- Trim asparagus where stalk cracks.
- Combine asparagus and wine. Marinate up to 24 hours.
- Dry off asparagus.
- Coat with olive oil. Add dried spices except lemon zest.
- Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
- Garnish with lemon zest.
- Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots
In a bowl, whisk together vinegar, garlic, sugar, and red pepper; gradually add oil, whisking until blended. Pour over asparagus in bag, and seal. Remove from marinade, discarding marinade, before serving. Drain and rinse in cold water. Place asparagus in a large resealable plastic bag; add marinade.
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