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Ingredients requirements for Hot Krab & Asparagus Dip:
- Get 1/2 pound - fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
- Provide 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
- Require 1 cup - shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
- You need 1/3 cup for shredded or grated Parmesan
- Take 1/3 cup - sour cream
- Take 1/4 cup for mayonnaise
- Take 1/2 block - cream cheese brought to room temperature
- Require 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
- Give zest of 1/2 a lemon
- Provide 1.5 Tablespoons for lemon juice
- Take 1/4 teaspoon for black pepper
Hot Krab & Asparagus Dip start cooking:
- Preheat oven to 375F.
- Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
- Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
- Place mixture in a small baking dish (roughly 5"x 8").
- Bake for 30 minutes, and serve with crackers or crusty bread.
- Enjoy! :)
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