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Cauliflower au gratin is an easy and delicious way to get your family to eat their vegetables. Wrapping it up in a cheese sauce makes this mild vegetable take on new popularity at the dinner table. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.
Jean's Cauliflower au Gratin cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Jean's Cauliflower au Gratin dishes you make.
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Composition Jean's Cauliflower au Gratin:
- Get 1 head of cauliflower
- Need 1 small for onion, diced
- Provide 3 clove - garlic, minced
- Need 1/2 cup water
- Give 2/3 cup milk
- You need 1 cup of grated Cheddar cheese
- You need 2/3 cup of ricotta cheese
- Make ready 1/4 cup Italian seasoned bread crumbs
- You need 1 tsp of salt
- Need 1 for seasonings of choice
- You need 1 tbsp of butter
- Give 1 can - sweet peas, drained (optional)
Creamy Cauliflower Au Gratin - Fresh cauliflower with a creamy cheese sauce and on your table in no time! How much flavor can you stuff into a vegetable? This big flavored casserole will have everyone scraping their plates! Cauliflower all mixed up with a super easy and creamy.
Jean's Cauliflower au Gratin start cooking:
- Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
- Once close to tender, carefully drain off most water. Add milk, stir.
- Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
- Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
- Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
- If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.
DO AHEAD NOTE: The assembled gratin can be made several hours ahead, and store, well wrapped in the refrigerator. Cauliflower Au Gratin is such a popular healthy cauliflower recipe in our home. One of my mom's favorite side dishes to make for dinner when we were growing up was scalloped or au gratin potatoes. Sometimes she would make them homemade if time allowed, but mostly they came from those handy. Cauliflower au Gratin is a cauliflower side dish with a creamy, cheesy sauce on top and baked until bubbly!
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