Lasagna Stuffed Bell Peppers
Lasagna Stuffed Bell Peppers

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Alright, don’t linger, let’s course of action this lasagna stuffed bell peppers menu with 13 components which are absolutely easy to have, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Lasagna Stuffed Bell Peppers:
  1. Get 1 large of package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet.
  2. Take 1 lb - Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef.
  3. Provide 2 tbsp - minced garlic, or one tablespoon minced fresh.
  4. Require 1 small for Can of minced black olives.
  5. Provide 1/2 lb of sliced mushroom. you'll need to dice them If you're preparing the small peppers.
  6. Need 2 tbsp of finely grated parmesan cheese.
  7. Give 1/4 tsp - garlic powder
  8. Take 1 large of egg
  9. Need 5 1/2 oz - shredded mozzarella cheese
  10. Make ready 1/4 cup shredded parmesan cheese.
  11. Get 1 cup speggeti sauce
  12. Make ready 1 - salt pepper to taste.
  13. Get 15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with.
Lasagna Stuffed Bell Peppers making process:
  1. Preheat oven to 350°F.
  2. Begin by lightly salting the inside of the peppers.
  3. Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside.
  4. Stir in speggeti sauce, taste, add any additional seasoning to your liking.
  5. In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper.
  6. Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers.
  7. Sprinkle with 1/4 cup parmesan. Bake for 45 minutes.

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