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Japanese Chicken Stick🇯🇵 cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Chicken Stick🇯🇵 dishes you make.
Alright, don’t linger, let’s task this japanese chicken stick🇯🇵 formula with 9 substances which are definitely easy to obtain, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Japanese Chicken Stick🇯🇵:
- You need 300 g of minced chicken
- Require 1/2 cup - or 20cm chopped spring onion
- You need 1 teaspoon of soy sauce
- Provide 1 teaspoon - starch powder
- Make ready - Boiled asparagus
- Make ready - pepper
- Require 1 tablespoon - soy sauce
- You need 1 tablespoon for sugar
- You need 1 tablespoon for Mirin Japanese sweet sake if you have
Japanese Chicken Stick🇯🇵 making process:
- How to cut spring onion easily: make diagonal cut both side and cut.
- Mix chicken, spring onion, starch, pepper and soy sauce with hand.
- Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
- Wrap with chicken.
- Fry for 5 minutes both side with low flame.
- Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
- Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️
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