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Alright, don’t linger, let’s plan this mushroom & asparagus couscous formula with 9 substances which are surely easy to find, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Mushroom & Asparagus Couscous:
- Need 1 cup couscous
- Get 1 1/4 cups water
- Give 3 of olive oil tbl
- Make ready 2 cups for mushrooms sliced
- Prepare 10 1 inchs of asparagus stalks of , sliced into segments. Discard the tough ends.
- Give 1/2 cup for parmesan cheese
- Require 1 bunch - basil , chopped
- Need 1 clove for garlic crushed
- Get to taste for salt pepper and
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Mushroom & Asparagus Couscous process:
- Heat 2 tbl olive oil in a medium sized pot to medium-high heat and add couscous
- Stir couscous frequently for about 5 mins to toast the couscous
- Add water into pot and bring to a boil
- Cover pot and turn heat down to low. Let couscous absorb water for 10+ mins.
- In a seperate pan add 1 tbl spoon olive oil and saute mushrooms, asparagus, and garlic until tender.
- Add mushrooms, asparagus, garlic and Parmesan cheese to couscous. Add chopped basil, salt, and pepper. Mix well.
- Enjoy!
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