How are you currently at the moment ?, I trust you’re nicely and continually content. through this web site I will introduce the recipe for cooking Avocado And Egg that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Avocado And Egg food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Avocado And Egg cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Avocado And Egg dishes that you simply make.
Alright, don’t linger, let’s course of action this avocado and egg menu with 7 materials which are surely easy to acquire, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Avocado And Egg:
- Need 1 small egg
- Provide 1 - large ripe avocado
- Get 1 dash - salt
- Take - seasoning
- You need 1 dash pepper
- Give Garnish
- Prepare 1 of pasley
Avocado And Egg start cooking:
- Slice avocado into half and remove seed make a bigger cavity by scooping out a little avocado flesh
- Break an egg in bowl and then spoon the egg yolk with little egg white into avocado
- Best ways to hold the avocado is to use a muffin tray then baked at 220 C for 8 to 10 minute till egg white set but egg yolk are runny
- ANOTHER OPTION, put 2 eggs and lightly mash 1 avocado into a ramekin
- Season with dash of salt and pepper top garnish and serve immediately.
- Baked it at 200 C / 400°F till egg white are set but yolk are runny then serve with a dash of dalt and pepper
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