Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF
Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF

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Composition Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
  1. Prepare 3 tbsp - cornflour / cornstarch
  2. Give 60 g of soft brown sugar
  3. Take 480 ml full fat coconut milk
  4. Prepare 1 1/2 Tbsp instant coffee powder
  5. Give 3 tbsp - Irish whisky
  6. Prepare of Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth
Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF instructions:
  1. Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now
  2. Put the rest of the milk and the sugar in a saucepan and bring to the boil
  3. Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened
  4. Take the pan off the heat and whisk in the coffee powder and whisky
  5. Divide between 4 glasses and let cool then refrigerate for a few hours to set well
  6. Prepare the whipped topping and generously pipe or spoon onto each pudding
  7. Add a light sprinkle of cinnamon over each just before serving

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