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Ingredients requirements of Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Take 6 - ripe avocados
- Prepare 1 tbsp for agave nectar plus extra to taste
- Prepare 1 tbsp for vanilla extract
- Make ready 170 grams of coconut cream mixed with 1 tsp lemon juice
- Take for or
- Need 170 g safe coconut yogurt such as Alpro or Tesco Free-From
Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF instructions:
- Halve and remove the stone from avocados, scoop out the flesh and roughly chop
- Put into a blender with other ingredients. If adding cocoa, do so now
- Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
- Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately
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