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Ingredients requirements - Cauliflower, chickpea wrap (Vegan):
- Get 1 for cauliflower
- Take 1 can of chickpeas
- You need for diced green bellpepper
- Take 1 thinly sliced red onion
- Make ready 1 of tomato - finely chopped
- Prepare - Hellman Vegan Mayo (or normal Mayo, you can also use Greek yoghurt or any other dip like guacamole, salsa)
- Take 2 for Wraps -
- Prepare to taste salt, pepper, garam masala - according
- Give of cooking oil
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Cauliflower, chickpea wrap (Vegan) start cooking:
- Wash the cauliflower florets. Spread it in a tray, coat with cooking oil, and put it in a preheated oven for 15 minutes at 180 C.
- After 15 minutes, add drained chickpeas to the tray along with red onion. Sprinkle salt, pepper, garam masala, and mix it nicely. Let it cook in the oven again for 20 minutes.
- On a wrap, add a portion of the oven baked cauliflower and chickpeas. Add a dollop of Hellman's vegan mayo. Top it with some diced green bellpepper, chopped tomatoes.
- Close the wrap. Serve with homemade sweetpotato fries.
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