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Find Hundreds of Lunch Recipes by Our Expert Chefs. From tasty new sandwiches to protein-packed salads Use a knife to test if the asparagus has already reached the desired texture. Pair Wine with New York Strip Steak.
Bacon Asparagus with Steak & Poached Egg cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bacon Asparagus with Steak & Poached Egg dishes which you make.
Alright, don’t linger, let’s plan this bacon asparagus with steak & poached egg formula with 7 substances which are surely easy to acquire, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Bacon Asparagus with Steak & Poached Egg:
- Need 3 for Asparagus
- Make ready 1 for Steak
- Get 1 - egg
- Prepare 3 pieces for Bacon of your choice
- Give To taste Salt
- Prepare To taste Pepper
- You need To taste Parsley
This baked bacon wrapped asparagus is my favorite way to make asparagus in the oven. It makes a wonderful side dish, or you could cut the asparagus in half to make shorter appetizers. Personally, I love to make bacon wrapped asparagus in the oven, all year round. Coat the Asparagus evenly with olive oil, then sprinkle the asparagus evenly with, garlic powder, onion powder, salt and pepper.
Bacon Asparagus with Steak & Poached Egg how to cook:
- Firstly make sure your steak is at room temperature then season with salt on both sides and leave for 15-20 mins (salt dries out the juices then sucks them back in when you season before cooking, this prevents the steak from getting dry)
- Then preheat your oven to 220C, take your asparagus and wrap it with bacon. Season with salt and pepper. After this lower your oven to 180 and place asparagus for about 15-20 mins till bacon is nice and crispy.
- I fried my Steak but you can also grill it, I preheated my pan then added more salt and pepper to my steak.
- Essentially I fried my steak for roughly 4 minutes on eat side.
- Boil water in a nice deep pot, once the water starts boiling lower the heat so that it simmers. Take an egg and put it into a cup.
- Season your boiling water with salt then take a fork and make a circular motion so that the water in the pot moves in a circle
- Take your egg and gently put it into the water as it is moving in a circle (this closes your egg)
- Boil the egg for 5 minutes for a lovely runny yolk, 8 minutes for a nice yellow yet firm yolk
- Place your food into a plate and chop some parsley then throw it on your egg.
Grilled Steak and Asparagus Kabobs Grilled Asparagus Salmon Tin Dins with Asparagus and Corn. Ready to become a backyard BBQ hero? Join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. Add asparagus, onion and garlic; saute until onion is tender. Crumble bacon; set aside a third.
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