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Cow's Milk Turmeric Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cow's Milk Turmeric Rice dishes you make.
Alright, don’t linger, let’s plan this cow's milk turmeric rice menu with 8 substances which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Composition Cow's Milk Turmeric Rice:
- You need 1 cup (250 gr) - rice (washed)
- Prepare 1.5 cup (375 gr) - milk
- Make ready 3 tsp - turmeric powder (or 2 if you want it less yellow)
- Make ready 1 - lemongrass stalk (if you have this)
- Make ready 2-3 cloves of garlic
- Make ready 1/2 medium onion (or shallots, if you have that)
- Prepare 2-3 - bay leaves
- Prepare 1 pinch of salt (maybe 1/4 tsp?)
Cow's Milk Turmeric Rice step by step:
- Chop garlic and onion (if you have mortal and pestle, that will be better). Crush the bay leaves (bay hand) and lemongrass stalk (using the blunt edge of your knife).
- Wash the rice 2 times. Meanwhile, start boiling the milk in low heat. Add the spices and the turmeric powder into the boiling milk, stir not to let the powder clumps.
- Add rice into the milk mixture. Boil in medium heat for 18 minutes with the lid closed.
- Turn off the stove. Wait for the rice to steam for 10-15 minutes.
- Enjoy your rice with other side dishes, you can go traditional like what I said above, or any side dish really.
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