Quick and Easy Grilled Green Asparagus
Quick and Easy Grilled Green Asparagus

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Grab some olive oil, a touch of vinegar or lemon juice, and some spices and you are ready to go. Another thing I love about grilled asparagus is its versatility. Great recipe for Quick and Easy Grilled Green Asparagus.

Quick and Easy Grilled Green Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different established functions possibly. I am certain you will see lots of people who just like the Quick and Easy Grilled Green Asparagus dishes you make.

Alright, don’t linger, let’s plan this quick and easy grilled green asparagus formula with 4 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Composition of Quick and Easy Grilled Green Asparagus:
  1. Make ready 1 lb Asparagus
  2. Provide 1/2 cup for Olive Oil
  3. Take To taste - Salt
  4. You need To taste for Pepper

They pair perfectly with Green Goddess Dressing for dipping. Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish. You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket , or grill them in a pan. Grilling just may be the best way to cook asparagus.

Quick and Easy Grilled Green Asparagus process:
  1. Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
  2. Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
  3. As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!

First, as you'll see below, grilled asparagus is crazy easy. Second, the charred, smoky flavor the grill adds highlights the grassy essence of asparagus. Third, grilled asparagus tastes just as good straight off the grill as it does at warm room temperature an hour later, making it a great addition to large parties or buffets by letting you. Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper.

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