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Ingredients requirements of Ryan’s Whiskey Sour:
- Take 60 ml of whiskey or bourbon
- Make ready 25 ml of fresh lemon juice
- Take 25 ml - sugar syrup
- Provide 20 ml for egg white
- Take - Ice
- Take - Garnish
- Give of Glacier cherry (optional)
- Get for Bitters
Ryan’s Whiskey Sour making:
- Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.
- Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!
- Alternatively you can reverse dry shake to get extra froff on the top
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