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Ingredients requirements Green Tea Matcha Sangria:
- Require 750 ml cava
- Give 80 g - Sweet Matcha
- You need for Fruits (orange, peach, pear… etc.)
- Need 1 teaspoon for Lemon juice
- Provide cubes for Ice
Green Tea Matcha Sangria steps:
- The cava must be in the refrigerator hours before.
- We cut the peach, the pear and the orange. Pour lemon juice on top and chill in the freezer for 5 minutes.
- Put Sweet Matcha in a bowl.
- Dissolve Sweet Matcha with 100ml of cava.
- In a jug, put the Matcha, ice cubes and the rest of the cava. Mix lightly with the long spoon.
- Add the fruits and stir well.
- Prepare glasses with ice.
- Serve the sangria in glasses.
- Sweet Matcha https://thematchahouse.com/en/matcha/26-Sweet-Matcha-300g.html
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