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Ingredients Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Provide 240 g cooked black beans (or 1 400g can, drained)
- Get 100 g - dates, pitted
- Take 175 ml of coconut oil
- Get 80 g of milled flaxseeds
- You need 80 g of cocoa powder
- Need 2 tsp - baking powder
- Provide 2 tsp - bicarbonate of soda
- Need 150 g maple or carob syrup
- Make ready 1 tsp for salt
- Make ready For Icing:
- Make ready 2 for avocados - they should b very ripe
- Require 4 tbsp - cocoa powder
- Make ready 4 tbsp of carob or maple syrup (optional)
- Take of For decoration:
- Require 100 g berries
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! making process:
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
- Add other ingredients and blend until everything is well mixed together.
- Pour into 20cm cake tin lined with baking paper and smooth the top.
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.
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