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Composition Bill's Ricotta Cheese Pancakes!:
- Give 130 grams - Ricotta cheese
- Take 80 grams Flour
- Give 2 for Egg (separate the yolks and whites)
- Take 90 ml - Milk
- You need 1/2 tsp for Baking powder
- Prepare 1 dash for Salt
- Require 1 - Butter
- Require for Honeycomb butter
- Need 2 tbsp - Honey
- Provide 2 tbsp of Butter
Bill's Ricotta Cheese Pancakes! step by step:
- For the honeycomb butter, bring the butter and honey to room temperature and mix together.
- Put the ricotta cheese, milk, and egg yolks into a bowl and gently mix together.
- Sift the flour, baking powder, and salt into the mixture from Step 2 and mix until just combined.
- In a separate bowl, mix the egg whites until peaks form.
- Fold in the egg whites in two goes into the mixture from Step 3.
- Melt the butter in a heated frying pan and spoon the batter into it. Cook over a medium-low for about 2 minutes. When fragrant and cooked, flip over and cook the other side as well.
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