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Named after former Las Vegas Mayor and mob attorney Oscar Goodman , Oscar's is a glamorous and uniquely Las Vegas. Easy but absolutely decadent Steak Oscar recipe! This is sure to make dinner time a special one for This Steak Oscar recipe is one of those dinners that will make you feel like you are eating at a fancy.
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Composition Brad's steak oscar #2:
- Need 3 t-bone steaks
- Require Montreal steak seasoning
- You need 1 bunch - asparagus
- Require 1 lb. of Lobster, cooked, in shell
- You need 1 cup for prepared bearnaise sauce
- Get for Olive oil
Salt and pepper raw steaks before grilling. This crab Oscar steak topper is not only easy to prepare but incredibly flavorful. Grill steaks until meat reaches desired doneness. Top with crab mixture, asparagus and bearnaise sauce.
Brad's steak oscar #2 process:
- Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
- Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
- Remove lobster from shell. Keep chilled.
- Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
- Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.
Steak Oscar - Southern Lady Magazine. This exquisite Steak Oscar entree is a rich slice of steak crowned with dill-flecked crab cakes and roasted shrimp. Brad Oscar is credited as Performer. Performer: Brad Oscar [Right Honourable Archibald Proops, Second Gentleman, Sir Peter, Barrow Boy]. The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat.
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