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Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. YUM.the easiest and the best-tasting sugar cookie recipe i've tried.
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Ingredients requirements - 🍪Sugar Cookies🍪:
- Provide 170 g for butter, cold & cubes
- Require 225 g - sugar
- Require 2 for eggs
- Provide 1 tsp of vanilla extract
- Require 340 g all-purpose flour
- Give 1 tsp - baking powder
- Provide 1 tsp - salt
The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Lots of notes for perfect The Best Sugar Cookie Recipe. This is just a friendly reminder that Christmas is officially less than one month away, so if you aren't freaking out yet.
🍪Sugar Cookies🍪 how to cook:
- In a food processor add in the flour, sugar, salt, and baking powder. Stir a little with a spatula - - Add in the cold butter and blitz for seconds just until the mix looks like big bread crumbs - Whisk together the eggs and vanilla extract.
- Pour into the food processor and pulse for a few seconds until the dough comes together. Take care not to over mix. - - If your mix seems dry you can add a tiny bit more egg or milk. (This dough can also be made by hand by rubbing in the butter into the flour).
- Chill the dough at least 2-3 hours. Preferably chill overnight. Also it can be frozen at this stage for up to 8 weeks. - - Once chilled, roll out some of the dough on a well floured surface to about 1/4-1/8 inch thick.
- Cut out your desired shapes and transfer them to a baking tray lined with parchment. (this is a soft dough so work fast). - Bake at 325°F (160°C) for 18-20 minutes or until a light golden brown. Set aside to cool. - - Decorate with glazed cherry if you wish and store in an airtight container for up to 7 days.
Old fashioned, easy to make buttery cookies, perfect to decorate for the holidays! In my house, making holiday sugar cookies is just as much about the icing and the decorating as it is about the baking. What colors to use for the confectioners sugar icing? We've got a theme going on this week… Called The Best. I'm sharing tried-and-true recipes I've made dozens (even hundreds) of times I think you figured it out.
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