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Alright, don’t linger, let’s task this biscuit sticks with chocolate ganache menu with 8 substances which are definitely easy to obtain, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Biscuit Sticks with Chocolate Ganache:
- Get 1 cup Plain Flour
- Require 1-2 tablespoons of Caster Sugar
- Take 1/4 teaspoon of Salt
- Give 4 tablespoons Milk
- Give 40 g melted Butter
- Get for Chocolate Ganache
- Get 80 g (1/2 cup) for coarsely chopped Dark Chocolate OR Dark Chocolate Chips
- Prepare 1/3 cup - Thickened Cream
Biscuit Sticks with Chocolate Ganache making:
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.
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