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This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Genius…quick soup plus a great easy way to cook chicken with no fuss. I love making Chicken Tortilla Soup because it's filled with lots of veggies, beans and chicken and my family devours it.
Alright, don’t linger, let’s practice this lauren's chicken tortilla soup formula with 15 elements which are surely easy to obtain, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Lauren's Chicken Tortilla Soup:
- Need 3 tbsp butter
- Need 4 of chicken thighs (boneless skinless)= I boil mine
- Make ready 5-6 of garlic cloves (minced)
- Require 1 of medium onion (chopped)
- Need 2 tbsp - flour
- Prepare 14 oz - can chicken broth
- Give 4 cups of milk (I use Horizon organic 2%)
- Make ready 1 cup prepared salsa
- Need 1 (15 oz) for can black beans
- Take 1 (15 oz) - can corn
- Take 2 tbsp for cumin
- Get 1 (15 oz) - can cream of chicken soup
- Give 1 tsp of taco seasoning
- Get 1 tsp for oregano
- Provide 1 packet for ranch seasoning mix
Chicken Tortilla Soup - A quick and easy, no-fuss chicken tortilla soup with so many amazing flavors! Frank, I am aware that chicken tortilla soup does not include pasta, but please understand that I have not once mentioned in this post nor in the description that this is an authentic chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight!
Lauren's Chicken Tortilla Soup step by step:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
- Add the flour and stir well. Cooking for 1 more minute.
- Add the broth and the milk.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
- Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream. Serve, topped with crushed tortilla chips if desired. Relatively quick, easy and made with ingredients that I always have on hand. Made exactly as written with the exception of substituting a.
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