Luke's Creamy Pesto Shrimp Pasta
Luke's Creamy Pesto Shrimp Pasta

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Luke's Creamy Pesto Shrimp Pasta cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Luke's Creamy Pesto Shrimp Pasta dishes you make.

Alright, don’t linger, let’s task this luke's creamy pesto shrimp pasta formula with 19 materials which are definitely easy to obtain, and we have to process them at the very least through 11 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients Luke's Creamy Pesto Shrimp Pasta:
  1. You need for pasta
  2. Provide 1/2 lb dried bowtie pasta
  3. Make ready 1 lb - Shrimp: uncooked, pealed and deveined
  4. Make ready 1 tsp lemon juice
  5. Give 2 tbsp for olive oil
  6. Get 1 dash salt
  7. Take 1 dash pepper
  8. Take 1 dash of garlic powder
  9. Take 1 tsp pesto paste
  10. Provide 2 cup asparagus: cut into 1 inch pieces
  11. Take 1 cup for fresh grape tomatoes: cut into quarters
  12. Require 1 cup - sundried tomatoes: thinly sliced
  13. Provide - sauce
  14. Need 2 tbsp for butter
  15. Need 2 tbsp for flour
  16. Need 1/4 tsp salt
  17. Take 1 dash of pepper
  18. Require 1 1/2 cup - milk
  19. Give 4 oz pesto paste
Luke's Creamy Pesto Shrimp Pasta process:
  1. In large pot bring 4 quarts water to boil.
  2. Stir in pasta boil for 11 minutes stirring occasionally.
  3. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
  4. Add flour, salt, and pepper and stir with wooden spoon until smooth.
  5. Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
  6. Remove from heat, stir in 4 oz pesto paste, cover and set aside.
  7. By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
  8. In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
  9. While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
  10. Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
  11. Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.

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