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Composition for ☕🍪Fork Biscuits🍪☕:
- Provide 100 g (4 oz) - butter, softened
- Require 150 g (5 oz) - self-raising flour
- Need for Essential kit You will need two baking trays
☕🍪Fork Biscuits🍪☕ instructions:
- Preheat the oven to 180°C /fan 160°C/ gas 4. - - Lightly butter two baking trays. - - Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.
- Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays. - - Dip a fork in a little water and use this to flatten the biscuits. - - Bake in the preheated oven for 15–20 minutes until a very pale golden. - - Lift off the baking tray and leave to cool completely on a wire rack.
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