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Phyllo wrapped asparagus recipe with a lemon garlic aioli dipping sauce. Follow a step-by-step tutorial to make the perfect appetizer for your next party. Here's a lesson I learned making asparagus phyllo wraps: Even someone who avoids vegetables will like asparagus if wrapped in phyllo pastry dough.
Alright, don’t linger, let’s plan this asparagus wrapped in phyllo formula with 7 components which are undoubtedly easy to acquire, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients - asparagus wrapped in phyllo:
- Prepare 1 1/2 lb - asparagus washed and woody end broke off
- Take 3 tbsp - olive oil
- Provide 1/4 stick of butter
- Get 1/2 tsp for salt
- Need 1 tsp of granulated garlic powder
- Require 1 1/2 tsp of parmesan cheese
- Need 8 oz phyllo dough (half package)
S. (unless they grow their own) do it as. Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.
asparagus wrapped in phyllo how to cook:
- pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
- to the asparagus cook to almost tender add salt garlic and cheese
- take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
- bake in oven 5-7 minutes golden brown
You can also chop the prosciutto and sprinkle it on the phyllo. Snap off the tough ends of the asparagus. Unwrap the phyllo and cut the stack in half lengthwise. View full nutritional breakdown of Asparagus Wrapped in Phyllo Dough calories by ingredient. Starting at one end, wrap one strip of phyllo around each piece of ham and asparagus.
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