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White Chocolate Skillet Cookie & Raspberry Coulis cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the White Chocolate Skillet Cookie & Raspberry Coulis dishes which you make.
Alright, don’t linger, let’s course of action this white chocolate skillet cookie & raspberry coulis menu with 13 elements which are absolutely easy to acquire, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - White Chocolate Skillet Cookie & Raspberry Coulis:
- Require for White Chocolate Cookie
- Give 65 g of butter
- Provide 90 g caster sugar
- Get 30 g - dark brown sugar
- Get 1/2 egg
- Get 1 tsp - vanilla extract
- Take 110 g - self raising flour
- Give pinch - salt
- Prepare 100 g chocolate chips
- Make ready Raspberry Coulis
- Prepare 100 g for raspberries
- Provide 1/2 of juice of lemon
- Require 1/2 tbsp icing sugar
White Chocolate Skillet Cookie & Raspberry Coulis start cooking:
- Preheat the oven to 165°C (fan)
- Cream butter and sugar together in a large bowl
- Whisk the egg together with the vanilla extract and mix into the creamed butter
- Add the sifted flour and salt and mix until fully incorporated
- Break the chocolate into chunks and then stir through the cookie dough
- Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
- Place in the oven for 25 mins, I recommend eating straight away when it is still warm
- Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
- Once thickened a little pass through a sieve for a smooth coulis
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