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Warm weather brings asparagus to season. This recipe roasts the seasonal favorite so it can be topped with year-round favorites bacon and feta My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over.
Roasted Asparagus with Bacon cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Roasted Asparagus with Bacon dishes that you simply make.
Alright, don’t linger, let’s practice this roasted asparagus with bacon formula with 7 elements which are definitely easy to have, and we have to process them at the very least through 11 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Roasted Asparagus with Bacon:
- Get 1 bunch for Fresh Asparagus (6-8" inch long)
- Need 1/2 lb for Sliced Bacon
- Need 1 medium Sweet Onion
- Need 2 tsp of Minced Garlic
- Require 1 for Extra Virgin Olive Oil ***
- Provide 1 for Sea Salt & Ground Peppercorn***
- Need 1 for Grated Parmesan or Romano Cheese***
The first method I used to cook the asparagus and bacon did not work out so well. I'll still outline the method here, in the hopes of saving time for other people in the. Oven Roasted or Grilled Cabbage Steaks with Bacon, Garlic & Lemon. Seriously, asparagus with bacon is so much better than it is plain.
Roasted Asparagus with Bacon process:
- Wash then cut the cut end at an angle.
- After you have your pan picked out to use; present oven at 400° F; ***brush oil onto asparagus (making sure you cover from top to end).
- Place bacon on a flat area, count out 8 spears to each bacon.
- Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around)
- Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp).
- Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around. (when cooked, bacon will tighten up).
- Place into your very lightly oiled pan.
- Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese.
- Place in middle rack of oven.
- 10 - 12 minutes, or till tender.
- Serving of 4 - 6
The key to getting the bacon extra crispy is to allow for This easy bacon wrapped asparagus recipe is baked in the oven, with some tricks for extra crispy bacon. Arrange asparagus in single layer on platter. Sprinkle with goat cheese, then bacon. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper.
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