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Ingredients requirements of My Smoked Sausage & Chorizo Tomato Pasta:
- Give 1 of Smoked sausage cut up into circles
- Require 1 - Chorizo Sausage cut into circles
- You need 3 - small sweet peppers
- Make ready 1/4 of onion chopped
- You need 8 of sweet Vine Tomatoes cut in half
- Prepare to taste of Salt n pepper
- Prepare 500 g for Carton of passata sieved Tomatoes
- You need 1 can for Crushed Tomatoes
- Prepare 1 - beef stock cube
- Require 1 tsp - italian herbs
- Take 3 Garlic Cloves crushed
- Take 1/4 cup - red wine
- Make ready 2 tbls Balsamic vinegar
- Prepare 6 cups pasta
- Require 150 g Italian Ricotta soft cheese
- Give 1 for sprinkle of grated Parmesan cheese
See more ideas about Smoked sausage, Sausage, Recipes. · My sausage pasta is a must-try dish. It just tastes so good when it's hot and bubbly from the oven. Breakfast sausage, sausage patties, smoked sausage on a bun, and summer sausages are some of most popular foods that people cook in their smokehouses. Sausages are delicious, but they taste even better if they've been smoked.
My Smoked Sausage & Chorizo Tomato Pasta steps:
- Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
- Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
- Add the beef stock cube near the end stir
- Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
- Add the red wine and Simmer for 20 minutes
- Put the pasta on to boil, any will do. Bows, penne or spaghetti.
- At the end add the ricotta and stir in the mix
- Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.
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